
Healthy and conscious urban living
Many people think that an eco-friendly life is only possible when you retire, then maybe move to a farm in the countryside.
The truth is, I’m planning a revolution that starts today, in your kitchen, on your windowsill.
Imagine: crisp, fresh lettuce spreading right from your windowsill. Picture organic, sweet strawberries, ready to pick in your living roomwindow.
In every home, on every floor, even without a balcony - you can grow at least 10% of yor food.
It all starts with one small step, using the equipment I’ve carefully chosen for you, so you can succeed easily and joyfully.
Are you ready to join the revolution?
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Hi, I'm Adi 🌿
A screenwriter by day and urban gardener by passion.
I believe, And I know from my personal experience, every home can enjoy the benefits of homegrown food: saving money, reducing waste, and filling your space with life and flavor.
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Let’s bloom together! ✨