Food dehydration is an ancient method for preserving food and enjoying seasonal fruits all year round.
My dehydrator is suitable for all types of food: vegetables, fruits, and herbs. (They say it works for meat too, but I'm a vegetarian, so I haven't tried it).
Effortlessly and with little energy, you can easily dry and preserve seasonal fruits, prepare surprising chips from any vegetable to serve as a side dish or a healthy, satisfying, preservative-free snack, and ensure you have an aromatic supply of herbs all year long.
It's very simple to use: place your chosen fruit or vegetable on the tray, set the appropriate heat, and that's it.
This is a simple, elegant, and life-changing addition to your green kitchen. It's definitely worth a try!
